There’s no taming the flavor and refreshment of a Wild Cobra. Our Ozarks original sour wheat ale gains a mildly funky complexity from a mixed culture fermentation on wild sacc and brett yeast strains. But it gets wilder, with massive amounts of grapefruit and lime juice for a fruitiness that slithers alongside the bright Citra hops. It’s one snake you’ll be happy to nurture in your bosom.
Bite into balsamic glazed pork chops, jicama mango salad, or raspberry pie