Winter Grind Tap Room Release

Event Date: Oct. 29, 2019, 4 p.m.

You been waiting patiently, lovers. And soon your patience will be rewarded. We're releasing your favorite coffee stout in our Tap Room on Tuesday, October 29 on draft and in six packs.

Let's celebrate the return of the most drinkable, coffee-forward stout EVAR. From nose to finish, Winter Grind delivers the smooth intensity of the freshly roasted espresso blend custom created by our partners in caffeination at Mudhouse Coffee.

And because Winter Grind pairs so well with dessert, Prairie Pie is joining us with a selection of their incomparable pies to go with your pint. Cinnamon Buttermilk, Caramel Apple, Sweet Potato Pumpkin, Chocolate Pecan, and Honey Sea Salt by the slice or personal mini-pie.

You've shown remarkable restraint in its absence, lovers. So now it's time to revel in the rush that can only come through the perfect balance of dry stout and rich coffee flavor.