Chevre and Grapes, Scallop Ceviche with Mango Salsa, New York Style Cheesecake
Inspired by Madie's homebrewed kombucha, this gose is kettle-soured with salt, spices, and black tea. We then add fresh ginger and strawberry puree for a secondary fermentation. Perfect for putting on a sunny disposition, just like our Madie.
Profile: sweet candy-like strawberry, lactic acidity, fresh grainy malt, slight spice from coriander and ginger, dry saline finish, very balanced and complex.