Inspired by Madie's homebrewed kombucha, this gose is kettle-soured with salt, spices, and black tea. We then add fresh ginger and strawberry puree for a secondary fermentation. Perfect for putting on a sunny disposition, just like our Madie. 

Profile: sweet candy-like strawberry, lactic acidity, fresh grainy malt, slight spice from coriander and ginger, dry saline finish, very balanced and complex. 

Chevre and Grapes, Scallop Ceviche with Mango Salsa, New York Style Cheesecake

4.8 ABV

This German wheat beer is brewed with a combination of 2-row barley and German red wheat. We kettle sour the beer to give it an assertive acidity. We then added coriander, sea salt, and oolong tea in the brewhouse. The addition of strawberry and ginger post fermentation lends a slight sweetness along with a slight ginger bite. The overall experience is sweet tart with a complex dryness from the salt and ginger. 

You can find your

Strawberry Ginger Gose

In the heart of the midwest