Jerk chicken, adobada, fish tacos with fresh cabbage, churros
Mother's Paloma Gose opens a can of whoop-ass on the classic gose profile by adding grapefruit, agave nectar, and lime peel for an eye-opening beer ready to replace your usual tired brunch cocktail.
Inspired by the classic Central American refresca. This beer is a modern gose with dried lime peel, salt, agave nectar and grapefruit juice. A strong acidity from the grapefruit and kettle souring is balanced by a slightly higher residual sugar (also from the grapefruit). A firm salinity helps to contrast these flavors while creating a dry, refreshing finish.