Mother's Paloma Gose opens a can of whoop-ass on the classic gose profile by adding grapefruit, agave nectar, and lime peel for an eye-opening beer ready to replace your usual tired brunch cocktail.

Inspired by the classic Central American refresca. This beer is a modern gose with dried lime peel, salt, agave nectar and grapefruit juice. A strong acidity from the grapefruit and kettle souring is balanced by a slightly higher residual sugar (also from the grapefruit). A firm salinity helps to contrast these flavors while creating a dry, refreshing finish.

Jerk chicken, adobada, fish tacos with fresh cabbage, churros

4.8 ABV
You're in luck! This beer is on tap in the tasting room. Come get some!

You can find your

Paloma Gose

In the heart of the midwest