Can you imagine a light, bright, sour river beer? We CAN! Welcome the new beer in our Backyard series, Lime Gose. We had the salt. We had the lime. We skipped the tequila. Instead, Mother’s reimagines the traditional German gose. Kettle souring with lactobacillus lays down tart acidity, enhanced with kaffir lime leaves, lime zest, and salt. It gets a final kick with fresh lime juice post fermentation. The finished beer is light, bright, and vigorously quenching.
PROFILE: bright lime citrus, fruity lactic acidity, kaffir lime leaf bouquet