Warm mug by morning, cold pint by night. Mother’s unites these twin passions in one ferocious imperial coffee stout. And just as we can’t pick a favorite beer, we can’t settle for one type of coffee. We’ve brewed two iterations of Imperial Grind, each featuring a different single origin coffee. Both versions offer a unique marriage of robust and slightly sweet imperial stout with bright cold-brew coffee flavor and aroma. Pick a favorite? No can do. We’re gonna want one of each.

BLACK/GUATEMALAN -- Sweet spiced nuts, dutch cocoa, sweet citrus like acidity, balanced full body

GOLD/ETHIOPIAN -- bright blueberry acidity, sweet milk chocolate, tea-like body

Grilled NY Strip, Bacon and Eggs, Duck Egg Ice Cream, Triple Chocolate Cupcakes

10.5 ABV

Imperial Grind uses two and a half pounds of coffee per barrel, unlike its cousin Winter Grind, which only has one and a half pounds per barrel. One blend is 100% single origin Guatemala Gran Quetzal and the other is 100% single origin Ethiopia Yirgacheffe Dumerso, both roasted by Mudhouse Coffee. 

You can find your

Imperial Grind

In the heart of the midwest