Warm mug by morning, cold pint by night. Mother’s unites these twin passions in one ferocious imperial coffee stout. And just as we can’t pick a favorite beer, we can’t settle for one type of coffee. We’ve brewed two iterations of Imperial Grind, each featuring a different single origin coffee. Both versions offer a unique marriage of robust and slightly sweet imperial stout with bright cold-brew coffee flavor and aroma. Pick a favorite? No can do. We’re gonna want one of each.

BLACK/GUATEMALAN -- Sweet spiced nuts, dutch cocoa, sweet citrus like acidity, balanced full body

GOLD/ETHIOPIAN -- bright blueberry acidity, sweet milk chocolate, tea-like body

Grilled NY Strip, Bacon and Eggs, Duck Egg Ice Cream, Triple Chocolate Cupcakes

10.5 ABV

Imperial Grind uses two and a half pounds of coffee per barrel, unlike its cousin Winter Grind, which only has one and a half pounds per barrel. One blend is 100% single origin Guatemala Gran Quetzal and the other is 100% single origin Ethiopia Yirgacheffe Dumerso, both roasted by Mudhouse Coffee. 

You're in luck! This beer is on tap in the tasting room. Come get some!

You can find your

Imperial Grind

In the heart of the midwest