With Citra and Simcoe hop additions from mash to sparge water to kettle to whirlpool, we hop this beer at every conceivable stage of production. But we’re not done yet: the beer gets aged on Missouri white oak with even more hops. The result is a brazen bitterness and tropical fruit aroma that doesn’t quit until you do.
PROFILE: juicy tropical fruit, citrus, and piney hops, slight oaky tannin, bitter and mildly mineral mouthfeel
Nashville Style Hot Chicken, Grilled Lamb, Bleu Cheese and Mushroom Sauce over a KC Strip, Cheesecake, Créme Brulée
You're in luck! This beer is on tap in the tasting room. Come get some!