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Brad

Lab Guy

Auguring the future of fermentation with agar, Brad's the man with the microscope. Not every one in a brewery needs to understand how Free Amino Nitrogen uptake influences higher production rates and final concentrations of isoamyl acetate or how treating wort with proteases increases the levels of FAN, leading to elevated concentrations of higher alcohols and esters during either high-gravity brewing or normal-gravity brewing by lager brewing yeast strain, but thank God at least one of us does. And in a display of his inherently humble nature, he only wears a lab coat when absolutely necessary.