Progress Pop-Up Dinner

A #collaborative dinner!

Location: Mother's Brewing Company Brewhouse
Date: 2 dates available, see below
Time: 6:30p cocktail reception and live music for both evenings, dinner @ 7:00p
LIVE MUSIC! from the so, so talented Dan Weinhaus! We are excited to have Mr Dan in the house to rock us live! 

This dinner features the release of our collaboration beer, a big sticky Double Barrel Imperial Stout that started its journey by aging quietly in freshly dumped Heaven Hill Distillery Rye Whiskey Barrels and has been finishing in freshly dumped J. Rieger & Co. Whiskey Barrels. 
ABV 11% - 30 IBUs
**Only 50 bottles of this will be released period. (1 per Dinner Attendee)
**Also served on draft, paired with a course, at the event.

2 dinners, 2 nights. 

Both evenings will start @6:30p featuring a barrel aged cocktail pulled from the progress cellar, specially concocted for this evening.

February 17th, is SOLD OUT will be 7 courses with only 18 seats available. Each course will be paired with a limited release beer from Mother's portfolio, and featuring a collaborative brew between Mother's and the Progress team. Each guest will receive one bottle of this beer to take home with them. 

February 18th is SOLD OUT will be 5 courses, paired with limited release beers, including the progress collaboration beer. Thirty-two seats are available for this night. Each guest will receive one bottle of this beer to take home with them. 

Tickets go on sale Monday January 16th @ 6pm, purchase via link

February 4
Frost Fest